Techincal Notes:

78% tank fermented
22% barrel fermented
5% new French oak
Harvested October 3rd 22.0 brix
2.32tTons per acre
7.46 pounds per vine
pH 3.59
TA 7.5g/L
alcohol 13.2%
RS 0.1% (1g/L)  
504cs/12 produced